Classic Tuna Casserole Recipe
Recipe By The Spruce Eats
This tuna casserole recipe is creamy, delicious, and gluten-freefinally, classic comfort food for those on gluten-restrictive diets. Use your favorite gluten-free pasta shape: rigatoni, macaroni, or shells produce very good results. Also, for convenience or to save the time involved in making your own gluten-free cream of mushroom soup, use canned cream of mushroom soup that is not condensed and does not require dilution.
4.3
23 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Tuna Casserole Recipe
- 1.33 ounce Gluten free pasta
- 0.17 cup Frozen Sweet Peas
- 1/2 tablespoon Butter
- 0.08 cup Sweet yellow onion
- 0.08 cup Red Bell Pepper
- 0.67 tablespoon Sweet rice flour
- 0.29 cup Milk
- 1/4 cup Canned gluten free cream of mushroom soup
- 0.17 can Tuna packed in water
- 0.33 cup Cheddar Cheese
- 0.17 teaspoon Salt
- 1/25 teaspoon Ground black pepper
- 0.17 cup Gluten free bread crumbs
Nutrition
value
value
501
calories per serving
17 g Fat28 g Protein69 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs69g
- Fiber6g
MacroNutrients
- Carbs69g
- Protein28g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium625mg
- Iron3mg
- Vitamin A241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus508mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats