1 tablespoon Extra virgin olive oil, plus extra, to brush
Butter lettuce leaves, to serve
700 gram Beetroot, trimmed
1 tablespoon Red wine vinegar
2 teaspoon Caster sugar
0.5 cup Mint leaves roughly torn
4 Long red chillies
1 Egg yolk
1 teaspoon Dijon mustard
1 Clove Garlic
1 teaspoon Smoked paprika
1 tablespoon Lemon juice
60 milliliter Vegetable Oil
Nutrition value
789
calories per serving
59 g Fat37 g Protein28 g Carbs11 g FiberOther
Current Totals
59 g Fat
37 g Protein
28 g Carbs
11 g Fiber
MacroNutrients
Carbs
28 g
Protein
37 g
Fiber
11 g
Fats
Fat
59 g
Vitamins & Minerals
Calcium
167 mg
Iron
9 mg
Vitamin A
1206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
250 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
2 mg
Phosphorus
478 mg
Selenium
34 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
