1 tablespoon Extra virgin olive oil, plus extra, to brush
Butter lettuce leaves, to serve
700 gram Beetroot, trimmed
1 tablespoon Red wine vinegar
2 teaspoon Caster sugar
0.5 cup Mint leaves roughly torn
4 Long red chillies
1 Egg yolk
1 teaspoon Dijon mustard
1 Clove Garlic
1 teaspoon Smoked paprika
1 tablespoon Lemon juice
60 milliliter Vegetable Oil
Nutrition value
789
calories per serving
59 g Fat37 g Protein28 g Carbs11 g FiberOther
Current Totals
59 g Fat
37 g Protein
28 g Carbs
11 g Fiber
MacroNutrients
Carbs
28 g
Protein
37 g
Fiber
11 g
Fats
Fat
59 g
Vitamins & Minerals
Calcium
167 mg
Iron
9 mg
Vitamin A
1206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
250 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
2 mg
Phosphorus
478 mg
Selenium
34 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment