Beef Brisket And Tendon Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté the onions and garlic until fragrant.
• STEP 2.Add the beef brisket and tendon to the pot and brown them on all sides.
• STEP 3.Pour in the beef broth and add the star anise, cinnamon stick, ginger, and soy sauce.
• STEP 4.Bring the stew to a boil, then reduce the heat and simmer for 2-3 hours until the beef and tendon are tender.
• STEP 5.Skim off any impurities that rise to the surface.
• STEP 6.Serve hot with steamed rice or noodles.

Cooking Tips

• You can add vegetables like carrots, potatoes, or mushrooms to the stew for extra flavor and nutrition.
• For a thicker stew, you can mix cornstarch with water and add it to the pot during the last 30 minutes of cooking.
• Adjust the seasoning with salt and pepper according to your taste preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot or microwave before serving.
• Serve the beef brisket and tendon stew with steamed rice or noodles for a complete meal.