Rolls of beef with a cheesy breadcrumb filling makes a delicious family dinner, plus the leftover sauce can be used to create other nutritious family meals.
Ingredients For Beef Bracciole With Soft Polenta Recipe
2.25 cup Fresh Breadcrumbs
0.33000000000000007 cup Chopped fresh flat leaf parsley leaves
1 Egg, Lightly Beaten
0.75 cup Grated Parmesan
450 gram Beef schnitzels
6 Long slices prosciutto
1 tablespoon Olive oil
2 Garlic Cloves, Finely Chopped
1 cup Dry white wine
400 gram 2 Cans Diced Tomatoes
3.5 cup Massel chicken style liquid stock
0.75 cup Instant polenta
Nutrition value
1188
calories per serving
48 g Fat77 g Protein101 g Carbs8 g FiberOther
Current Totals
48 g Fat
77 g Protein
101 g Carbs
8 g Fiber
MacroNutrients
Carbs
101 g
Protein
77 g
Fiber
8 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
526 mg
Iron
12 mg
Vitamin A
1254 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
1 mg
Vitamin B9
106 mcg
Vitamin B12
1 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
144 mg
Manganese
2 mg
Phosphorus
909 mg
Selenium
84 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
