Beef Bracciole With Soft Polenta Recipe

Name: Beef Bracciole With Soft Polenta Recipe
Total time: 115 min
Yield: 4
Cuisine: Swiss

Recipe By Taste

Rolls of beef with a cheesy breadcrumb filling makes a delicious family dinner, plus the leftover sauce can be used to create other nutritious family meals.

4.4

22 Rating - Rate

Non Vegdiet

1hr 55minstotal

25minsPrep

1hr 30minsCook

ingredients serves

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Ingredients For Beef Bracciole With Soft Polenta Recipe

2.25 cup Fresh Breadcrumbs
0.33000000000000007 cup Chopped fresh flat leaf parsley leaves
1 Egg, Lightly Beaten
0.75 cup Grated Parmesan
450 gram Beef schnitzels
6 Long slices prosciutto
1 tablespoon Olive oil
2 Garlic Cloves, Finely Chopped
1 cup Dry white wine
400 gram 2 Cans Diced Tomatoes
3.5 cup Massel chicken style liquid stock
0.75 cup Instant polenta

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Nutrition
value

1188

calories per serving

48 g Fat77 g Protein101 g Carbs8 g FiberOther

Current Totals

48 g Fat
77 g Protein
101 g Carbs
8 g Fiber

MacroNutrients

Carbs
101 g
Protein
77 g
Fiber
8 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
526 mg
Iron
12 mg
Vitamin A
1254 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
1 mg
Vitamin B9
106 mcg
Vitamin B12
1 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
144 mg
Manganese
2 mg
Phosphorus
909 mg
Selenium
84 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.