Beef, Barley And Vegetable Stew Recipe

Ingredients For Beef, Barley And Vegetable Stew Recipe

• 2 tablespoon Oil
• 1.5 pound Beef stew meat
• 1 Yellow onion, diced
• 4 Medium carrots, peeled and sliced
• 3 Celery stalks, sliced
• 4 Cloves garlic, minced
• 0.5 cup Dry red wine, optional
• 7 cup Beef stock
• 14.5 ounce Can tomatoes, diced
• 1 Bay leaf
• 1 teaspoon Basil
• 1 teaspoon Oregano
• 1 tablespoon Beef bouillon
• 1 teaspoon Worcestershire sauce
• 0.75 cup Barley, pearled
• As required Salt and pepper, to taste