Beef banana fry Recipe

Cooking Directions

• STEP 1.Marinate the beef with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and saut茅 onions, garlic, and curry leaves until golden brown.
• STEP 3.Add the marinated beef and cook until it is tender and well-cooked.
• STEP 4.Peel and slice the ripe bananas and add them to the pan. Cook for a few minutes until the bananas are soft.
• STEP 5.Garnish with coriander leaves and serve hot as a side dish or with rice or bread.

Cooking Tips

• Make sure to marinate the beef for at least 30 minutes to allow the flavors to penetrate.
• Choose ripe bananas that are slightly firm to hold their shape during cooking.
• You can adjust the spice level by adding more or less red chili powder.
• For a healthier version, you can use lean beef or substitute it with chicken or tofu.
• Serve the beef banana fry immediately to enjoy its flavors at their best.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the beef banana fry in a pan or microwave before serving.
• Serve it as a side dish with rice and dal or as a filling for wraps or sandwiches.