Beef And Asparagus Salad With Citrus Dressing Recipe

Ingredients For Beef And Asparagus Salad With Citrus Dressing Recipe

• 1 Large red capsicum, quartered, deseeded
• 1 bunch Asparagus, woody ends trimmed, cut into 5cm lengths
• 1 teaspoon Olive oil
• NaN Salt & freshly ground black pepper
• 2 Beef porterhouse steaks
• 125 gram Baby spinach leaves
• 1.5 tablespoon Olive oil
• 1 Garlic Clove, Crushed
• 2 teaspoon Wholegrain mustard
• 0.5 Baguette, cut into 5mm-thick slices
• 20 gram Finely Grated Parmesan
• 1 tablespoon Olive oil
• 1 tablespoon Wattle valley chunky basil with cashew & parmesan dip
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Fresh orange juice