Korean Beef Salad With Citron Dressing Recipe
Recipe By Beyond Kimchee
Turn your ordinary korean beef into an elegant crispy korean beef salad tossed with lettuce, asparagus, cucumber and simple citron dressing.
4.2
18 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Beef Salad With Citron Dressing Recipe
- 0.13 pound 220g beef rib eye, very thinly sliced and cut into bite size
- As required Salt and pepper to season
- 0.13 cup Korean frying mix
- 3/4-1 tablespoon Grape seed oil
- 0.06 pound 100g thin asparagus
- 0.13 English cucumber thinly sliced diagonally
- 0.06 Red onion thinly sliced
- 1/4 Red chili sliced optional
- 12.50 gram Rocket
- 0.13 pound Any lettuce of your choice
- 1/2 tablespoon Soy sauce
- 3/4 tablespoon Bottled korean citron tea
- 3/4 tablespoon Apple cider vinegar
- 1 tablespoon Grape seed oil
- 0.38 teaspoon Sesame oil
- 1/2 teaspoon Toasted sesame seeds
- dash A few dashes of freshly cracked black pepper
Nutrition
value
value
284
calories per serving
11 g Fat18 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein18g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein18g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium138mg
- Iron5mg
- Vitamin A841mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus214mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee