Beef And Asparagus Pizza With Horseradish Cream Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450���F (230���C).
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Spread the horseradish cream evenly over the pizza dough.
• STEP 4.Top with cooked beef strips, asparagus spears, and shredded mozzarella cheese.
• STEP 5.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• For the horseradish cream, mix together horseradish sauce, sour cream, and a squeeze of lemon juice.
• You can use pre-cooked beef strips or quickly cook them in a hot skillet before topping the pizza.
• Feel free to add other toppings like caramelized onions or mushrooms for extra flavor.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven at 350���F (175���C) for about 10 minutes, or until heated through.
• Serve with a side salad dressed with balsamic vinaigrette for a refreshing contrast.