Seasoned ground beef and monterey jack cheese are rolled inside flour tortillas and smothered in jalapeo-infused tomato sauce for a twist on enchiladas.
1 can Muir glentm organic fire roasted diced tomatoes, undrained
1 Large jalapeno chile, seeded, chopped
1 pound Lean ground beef
0.5 cup Chopped onion
1 Package old el pasotm original taco seasoning mix
1 Package old el pasotm flour tortillas for soft tacos and fajitas
1.5 cup Shredded monterey jack cheese
Chopped fresh cilantro leaves, sour cream and diced avocado, if desired
Nutrition value
212
calories per serving
13 g Fat20 g Protein3 g Carbs4 g FiberOther
Current Totals
13 g Fat
20 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
20 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
33 mg
Iron
3 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
199 mg
Selenium
11 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
