Beef-Topped Bean Enchiladas Recipe

Recipe By Slurrp

Beef-Topped Bean Enchiladas are a delicious and hearty Mexican dish. These enchiladas are filled with a flavorful mixture of beans, spices, and cheese, and then topped with tender and juicy beef. The combination of the savory beef and the creamy bean filling creates a satisfying and comforting meal. Serve these enchiladas with a side of rice and guacamole for a complete and satisfying dinner.

3.6
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Beef-Topped Bean Enchiladas
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ingredients serve

Ingredients for Beef-Topped Bean Enchiladas Recipe

  • 0.17 pound Ground Beef
  • 0.17 Small Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Salt
  • 0.17 can Black Beans, Drained And Rinsed
  • 0.17 can Refried Beans
  • 0.17 can Enchilada Sauce
  • 1.33 Flour Tortillas
  • 0.17 cup Shredded Cheese
  • as per your need Chopped Cilantro, For Garnish
  • as needed Sour Cream, For Garnish

Directions: Beef-topped Bean Enchiladas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, cook ground beef until browned. Drain excess fat.
  • STEP 3.Add onion, garlic, cumin, chili powder, and salt to the skillet. Cook until onion is softened.
  • STEP 4.Stir in the beans and cook for another 2 minutes.
  • STEP 5.In a separate saucepan, heat the enchilada sauce.
  • STEP 6.Spread a thin layer of the enchilada sauce on the bottom of a baking dish.
  • STEP 7.Place a spoonful of the beef and bean mixture onto each tortilla and roll up tightly.
  • STEP 8.Arrange the rolled tortillas in the baking dish.
  • STEP 9.Pour the remaining enchilada sauce over the top of the enchiladas.
  • STEP 10.Sprinkle shredded cheese over the enchiladas.
  • STEP 11.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 12.Serve the beef-topped bean enchiladas hot, garnished with chopped cilantro and sour cream.
  • STEP 13.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use either ground beef or shredded beef for this recipe.
  • Feel free to add your favorite toppings such as diced tomatoes, sliced jalapenos, or chopped green onions.
  • If you prefer a spicier flavor, add some hot sauce or crushed red pepper flakes to the beef and bean mixture.

Storage and Serving

  • These enchiladas are best served fresh from the oven.
  • If you have leftovers, they can be reheated in the microwave or oven.
  • Serve with a side of rice, guacamole, and salsa for a complete meal.
Nutrition
value
366
calories per serving
24 g Fat35 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    35g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    381mg
  • Iron
    4mg
  • Vitamin A
    230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    468mg
  • Selenium
    20mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp