Beef-Topped Bean Enchiladas

Beef-Topped Bean Enchiladas Recipe

3.6
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About Beef-topped Bean Enchiladas Recipe:

This recipe for this spicy main dish came from my collection of Relief Society cookbooks compiled by the women's organization of our church.Gaylene Anderson, Sandy, Utah.

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  • 30 mins
  • 11 Ingredients
Ingredients
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Ingredients for Beef-Topped Bean Enchiladas Recipe

  • 1/4 pound Ground Beef
  • 0.17 Medium Onion, Chopped
  • 0.17 Jar Salsa
  • 0.17 can Tomato Sauce
  • 0.17-0.33 teaspoon Ground Cumin
  • 1/50 teaspoon Garlic Salt
  • 0.17 can Refried Beans
  • 2 Flour tortillas , warmed
  • 1/4 cup Shredded Cheddar Cheese, Divided
  • 1/4 cup Shredded monterey jack cheese, divided
  • 0.33 can Sliced ripe olives, drained, divided
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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