Beef-And-Lamb Burgers With Cheddar And Caper Remoulade Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the ground beef, ground lamb, minced onion, minced garlic, chopped parsley, Dijon mustard, Worcestershire sauce, salt, and pepper.
• STEP 2.Mix everything together until well combined, then shape the mixture into patties.
• STEP 3.Preheat the grill to medium-high heat and grill the patties for about 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 4.During the last minute of grilling, top each patty with a slice of cheddar cheese and let it melt.
• STEP 5.Toast the buns on the grill for a few seconds until lightly toasted.
• STEP 6.Spread the caper remoulade sauce on the bottom bun, then place the patty on top.
• STEP 7.Add any desired toppings, such as lettuce, tomato, or pickles, and cover with the top bun.
• STEP 8.Serve the burgers immediately.

Cooking Tips

• For a juicier burger, avoid pressing down on the patties while grilling.
• Feel free to customize the seasoning and add your favorite herbs and spices to the meat mixture.
• If you don't have a grill, you can also cook the patties on a stovetop grill pan or in a skillet.

Storage and Serving

• Any leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or in the oven before serving.
• Serve the burgers with additional toppings and condiments of your choice.