Beaten Rice Kheer Recipe

Cooking Directions

• STEP 1.Wash the beaten rice thoroughly and soak it in water for 10 minutes.
• STEP 2.In a saucepan, heat milk and bring it to a boil.
• STEP 3.Add the soaked beaten rice to the boiling milk and cook on low heat for 15-20 minutes, stirring occasionally.
• STEP 4.Add sugar, cardamom powder, and saffron strands to the kheer and mix well.
• STEP 5.Cook for another 5 minutes until the kheer thickens to the desired consistency.
• STEP 6.Remove from heat and let it cool. Serve chilled or at room temperature.
• STEP 7.Garnish with chopped nuts like almonds and pistachios before serving.

Cooking Tips

• Make sure to wash the beaten rice thoroughly to remove any impurities.
• Stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
• Adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of ghee (clarified butter) while cooking the beaten rice.

Storage and Serving

• Beaten Rice Kheer can be stored in the refrigerator for up to 2 days.
• Before serving, you can warm it slightly or serve it chilled, as per your preference.
• Garnish with a sprinkle of cardamom powder and a few strands of saffron for an extra touch of elegance.