Bearnaise Burgers Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat. Season the ground beef with salt and pepper, then shape into patties.
• STEP 2.Grill the burgers for about 4-5 minutes per side for medium-rare.
• STEP 3.While the burgers are grilling, prepare the bearnaise sauce by whisking together egg yolks, melted butter, tarragon, vinegar, salt, and pepper in a double boiler until thickened.
• STEP 4.Serve the grilled burgers topped with the bearnaise sauce. Add lettuce, tomato, and any other desired toppings.

Cooking Tips

• For a smoky flavor, grill the burgers over charcoal or add a few wood chips to a gas grill.
• If you don't have a double boiler, you can use a heatproof bowl set over a pot of simmering water.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the burgers on toasted buns with the bearnaise sauce generously spooned on top. Enjoy with your favorite side dishes.