Bean Stuffed Capsicums Recipe

Ingredients For Bean Stuffed Capsicums Recipe

• 1 tablespoon Olive oil
• 1 Zucchini, trimmed, finely chopped
• 1 cup Pumpkin, chopped
• 1 Red onion, halved, sliced
• 2 Garlic Cloves, Crushed
• 35 gram Sachet taco seasoning
• 425 gram Can mexican beans
• 400 gram Can Diced Tomatoes
• 4 Small red capsicums
• 1 cup Tasty cheese, grated
• 0.5 cup Fresh Breadcrumbs
• Coriander leaves, to serve
• Sour cream, to serve