This delightful bean casserole is made with mushrooms, carrots and red pepper in a tomato sauce. Slices of bread are arranged on top and toasted in the oven. Serve with a salad or steamed vegetables.
0.5 inch Loaf french bread, cut into 1/2 thick slices
1 tablespoon Olive oil
Nutrition value
127
calories per serving
11 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
11 g Fat
2 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
41 mg
Iron
2 mg
Vitamin A
942 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
29 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment