BBQ Steaks With Spring Peanut Salad Recipe

Ingredients For BBQ Steaks With Spring Peanut Salad Recipe

• 4 Coles graze grass fed beef scotch fillet steaks
• 1 tablespoon Peanut oil
• 0.5 Green oak lettuce, leaves separated
• 1 Avocado, stoned, peeled, thinly sliced
• 200 gram Red and gold perino tomatoes, halved
• 1 cup Bean Sprouts
• 0.33000000000000007 cup Mint leaves
• 0.33000000000000007 cup Coriander leaves
• 1 Long red chilli, thinly sliced
• 2 tablespoon Rice vinegar
• 2 teaspoon Finely grated ginger
• 1 Garlic Clove, Crushed
• 2 tablespoon Peanut oil, extra
• 1 tablespoon Sweet Chilli Sauce
• Chopped toasted peanuts, to serve