“My husband loves corn, shrimp and anything with barbecue sauce. One night, when I was low on groceries, ideas and time, I went to the garden and this recipe was born. He loves it!” —Christine Parsons, Bountiful, Utah.
0.75 pound Uncooked medium shrimp, peeled and deveined
2 Medium ears sweet corn, husks removed
2 Medium zucchini, chopped
4 Green onions, thinly sliced
2 tablespoon Barbecue sauce
2 cup Shredded Monterey Jack Cheese
8 Flour Tortillas
Salsa and additional barbecue sauce
Nutrition value
371
calories per serving
13 g Fat24 g Protein39 g Carbs9 g FiberOther
Current Totals
13 g Fat
24 g Protein
39 g Carbs
9 g Fiber
MacroNutrients
Carbs
39 g
Protein
24 g
Fiber
9 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
125 mg
Iron
2 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
2 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
298 mg
Selenium
37 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
