“My husband loves corn, shrimp and anything with barbecue sauce. One night, when I was low on groceries, ideas and time, I went to the garden and this recipe was born. He loves it!” —Christine Parsons, Bountiful, Utah.
0.75 pound Uncooked medium shrimp, peeled and deveined
2 Medium ears sweet corn, husks removed
2 Medium zucchini, chopped
4 Green onions, thinly sliced
2 tablespoon Barbecue sauce
2 cup Shredded Monterey Jack Cheese
8 Flour Tortillas
Salsa and additional barbecue sauce
Nutrition value
371
calories per serving
13 g Fat24 g Protein39 g Carbs9 g FiberOther
Current Totals
13 g Fat
24 g Protein
39 g Carbs
9 g Fiber
MacroNutrients
Carbs
39 g
Protein
24 g
Fiber
9 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
125 mg
Iron
2 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
2 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
298 mg
Selenium
37 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
