Ingredients For BBQ Lamb Cutlets With Tomato-Ginger Curry Sauce Recipe
2 Large truss tomatoes, halved crossways
2 tablespoon Olive Oil, Divided
10 gram Ginger, peeled
1 Garlic Clove
1 Lime
1 Red birdseye chilli, very thinly sliced
2 teaspoon Fish sauce
1 teaspoon Caster sugar
0.5 teaspoon Ground turmeric
12 Lamb cutlets
2 Zucchini, thinly sliced lengthways
Nutrition value
90
calories per serving
8 g Fat< 1 g Protein5 g Carbs2 g FiberOther
Current Totals
8 g Fat
< 1 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
13 mg
Iron
1 mg
Vitamin A
673 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment