BBQ Lamb Cutlets With Tomato-Ginger Curry Sauce Recipe

Ingredients For BBQ Lamb Cutlets With Tomato-Ginger Curry Sauce Recipe

• 2 Large truss tomatoes, halved crossways
• 2 tablespoon Olive Oil, Divided
• 10 gram Ginger, peeled
• 1 Garlic Clove
• 1 Lime
• 1 Red birdseye chilli, very thinly sliced
• 2 teaspoon Fish sauce
• 1 teaspoon Caster sugar
• 0.5 teaspoon Ground turmeric
• 12 Lamb cutlets
• 2 Zucchini, thinly sliced lengthways