Ingredients For BBQ Ginger Beef With Cold Sesame Noodle Salad Recipe
60 milliliter Reduced-salt soy sauce
60 milliliter Red wine vinegar
2.5 tablespoon Canola oil
2.5 tablespoon Fresh Ginger, Finely Chopped
1.5 tablespoon Hoisin Sauce
3 teaspoon Sesame oil
1 teaspoon Salt flakes
2 Beef scotch fillet steaks
270 gram Pkt dried udon noodles
1 teaspoon Canola oil
4 Spring onions, thinly sliced diagonally
2 Carrots, peeled, cut into matchsticks
60 gram Snow peas, thinly sliced lengthways
0.6699999999999999 cup Lightly packed fresh coriander leaves
Nutrition value
454
calories per serving
11 g Fat10 g Protein74 g Carbs10 g FiberOther
Current Totals
11 g Fat
10 g Protein
74 g Carbs
10 g Fiber
MacroNutrients
Carbs
74 g
Protein
10 g
Fiber
10 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
273 mg
Iron
5 mg
Vitamin A
2113 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
232 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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