BBQ Butter Chicken Samosas Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add butter chicken, BBQ sauce, and spices. Cook until the mixture thickens.
• STEP 4.Cut the pastry sheets into triangles and fill each with the chicken mixture.
• STEP 5.Fold the pastry over the filling and seal the edges with water.
• STEP 6.Deep fry the samosas until golden brown and crispy.
• STEP 7.Serve hot with mint chutney.

Cooking Tips

• Make sure to cook the butter chicken until it thickens to prevent the samosas from becoming soggy.
• You can use store-bought pastry sheets or make your own from scratch.
• To make the samosas healthier, you can bake them instead of deep frying.

Storage and Serving

• BBQ Butter Chicken Samosas are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the samosas in the oven or microwave before serving.