BBQ Asparagus Zucchini And Snow Pea Salad Recipe

Ingredients For BBQ Asparagus Zucchini And Snow Pea Salad Recipe

• 2 bunch Asparagus, woody ends trimmed
• 300 gram Snow peas, trimmed
• 2 Zucchini, peeled into ribbons
• Flat leaf parsley leaves, to sprinkle
• 1 Red capsicum, quartered, seeded
• 100 gram Perino tomatoes, coarsely chopped
• 1 tablespoon Drained baby capers
• 1 Garlic Clove, Crushed
• 1 Drained anchovy fillet, finely chopped
• 0.25 cup Olive oil
• 1 tablespoon Red wine vinegar