Ingredients For BBQ Asparagus Zucchini And Snow Pea Salad Recipe
2 bunch Asparagus, woody ends trimmed
300 gram Snow peas, trimmed
2 Zucchini, peeled into ribbons
Flat leaf parsley leaves, to sprinkle
1 Red capsicum, quartered, seeded
100 gram Perino tomatoes, coarsely chopped
1 tablespoon Drained baby capers
1 Garlic Clove, Crushed
1 Drained anchovy fillet, finely chopped
0.25 cup Olive oil
1 tablespoon Red wine vinegar
Nutrition value
125
calories per serving
8 g Fat5 g Protein8 g Carbs4 g FiberOther
Current Totals
8 g Fat
5 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
55 mg
Iron
3 mg
Vitamin A
436 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
