Bay Scallop Chowder Recipe

Ingredients For Bay Scallop Chowder Recipe

• 3 cup Chicken Broth
• 1 Carrot, chopped
• 1 stalk Celery, chopped
• 1 Onion, chopped
• 3 Potatoes, cubed
• 0.5 teaspoon Dried Thyme
• 2 tablespoon Dried Parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 pound Fresh mushrooms, sliced
• 1 pound Bay Scallops
• 2 tablespoon Margarine
• 0.5 cup White wine
• 1 Egg yolk