Scallop Chowder Recipe
Recipe By The Spruce Eats
This rich, traditional scallop chowder recipe uses tender and creamy bay scallops in place of clams. You can have great seafood chowder in less than an hour following by preparing this dish.
4.2
29 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Scallop Chowder Recipe
- 1/2 Slices Bacon
- 3 ounce Pkg. bay scallops
- 1/4 Onion
- 1/4 cup Potatoes
- 0.06 cup Celery
- 1/4 cup Fish or chicken stock
- 0.06 cup Flour
- 0.03 teaspoon White Pepper
- 0.06 teaspoon Dried Marjoram
- 1/2-0.13 cup Milk
Nutrition
value
value
523
calories per serving
19 g Fat20 g Protein87 g Carbs30 g FiberOther
Current Totals
- Fat19g
- Protein20g
- Carbs87g
- Fiber30g
MacroNutrients
- Carbs87g
- Protein20g
- Fiber30g
Fats
- Fat19g
Vitamins & Minerals
- Calcium901mg
- Iron40mg
- Vitamin A575mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B62mg
- Vitamin B9231mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium176mg
- Manganese7mg
- Phosphorus272mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats