Baked Scallops Recipe

Name: Baked Scallops Recipe
Total time: 120 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

Scallops are baked in their shells with a salt crust lid in this beautiful seafood starter from martin wishart.

4.9

27 Rating -

Rate

2hr total

plan

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ingredients serve

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Ingredients for Baked Scallops Recipe

2 Orkney scallops
4.17 gram Unsalted butter
0.17 Shallot
0.17 Garlic Clove
16.67 milliliter Noilly prat vermouth
41.67 milliliter Fish stock
16.67 milliliter Double cream
As required Salt
10 gram Frozen broad beans
10 gram Morels
0.08 Garlic Clove
3.33 gram Unsalted butter
2 Small tarragon leaves
As required Salt
83.33 gram Plain flour
45.83 gram Salt
1 Egg whites
16.67 milliliter Water
83.33 gram Plain flour
45.83 gram Salt
1 Egg whites
16.67 milliliter Water
4.17 gram Unsalted butter
0.17 Shallot
0.17 Garlic Clove
16.67 milliliter Noilly prat
41.67 milliliter Fish stock
16.67 milliliter Double cream
10 gram Frozen broad beans
As required Salt
10 gram Morels
0.08 Garlic Clove
3.33 gram Unsalted butter
As required Salt

Nutrition
value

156

calories per serving

9 g Fat15 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
15g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
15g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
135mg
Iron
3mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
220mg
Selenium
43mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs