Batata Vada Recipe

Cooking Directions

• STEP 1.Boil, peel, and mash the potatoes.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and green chilies.
• STEP 3.Add mashed potatoes, turmeric powder, salt, and mix well. Cook for a few minutes.
• STEP 4.Shape the potato mixture into small balls and dip them in the gram flour batter.
• STEP 5.Deep fry until golden brown and crispy.
• STEP 6.Serve hot with chutney or ketchup.

Cooking Tips

• You can add finely chopped onions and coriander leaves for extra flavor.
• Make sure the oil is hot enough before frying to ensure a crispy texture.
• You can also add a pinch of asafoetida for a unique flavor.

Storage and Serving

• Batata Vada is best served hot and fresh.
• You can store any leftover vadas in an airtight container in the refrigerator for up to 2-3 days.
• Reheat them in an oven or air fryer for a few minutes before serving.