Bata Fish Curry With Spicy Urad Dal Bori Recipe

Cooking Directions

• STEP 1.Marinate the bata fish with turmeric powder and salt. Keep it aside for 15 minutes.
• STEP 2.Heat oil in a pan and fry the urad dal bori until golden brown. Remove and keep aside.
• STEP 3.In the same pan, add cumin seeds, bay leaf, and dry red chili. Saute until fragrant.
• STEP 4.Add chopped onions and cook until golden brown. Then add ginger-garlic paste and saute for a minute.
• STEP 5.Add tomato puree, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Cook until the oil separates from the masala.
• STEP 6.Add water and bring the gravy to a boil. Add the marinated fish and cook for 10-15 minutes or until the fish is cooked through.
• STEP 7.Garnish with fried urad dal bori and fresh coriander leaves. Serve hot with steamed rice or roti.

Cooking Tips

• Make sure to marinate the fish for at least 15 minutes to enhance the flavor.
• Frying the urad dal bori separately gives them a crispy texture.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can also add a squeeze of lemon juice at the end for a tangy twist.

Storage and Serving

• Leftover fish curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the fish curry with steamed rice or roti for a complete meal.