Basil Hummus Recipe

Cooking Directions

• STEP 1.In a food processor, combine the chickpeas, garlic, lemon juice, tahini, and basil leaves.
• STEP 2.Blend until smooth and creamy, adding water or olive oil as needed to achieve the desired consistency.
• STEP 3.Taste and adjust the seasoning with salt and pepper.
• STEP 4.Transfer the basil hummus to a serving bowl and drizzle with olive oil.
• STEP 5.Garnish with fresh basil leaves and serve with your favorite dippers.

Cooking Tips

• For a smoother hummus, you can remove the skins from the chickpeas before blending.
• Add more basil leaves for a stronger basil flavor or adjust the amount according to your preference.
• You can also add other herbs like parsley or cilantro for additional flavors.

Storage and Serving

• Store the Basil Hummus in an airtight container in the refrigerator for up to 5 days.
• Before serving, let the hummus come to room temperature or serve it chilled.
• Serve the basil hummus with fresh vegetables, pita bread, or use it as a spread in sandwiches or wraps.