Basil Sunflower Seed Pesto Recipe

Cooking Directions

• STEP 1.In a food processor, combine basil leaves, sunflower seeds, garlic, and Parmesan cheese.
• STEP 2.Pulse until the ingredients are finely chopped.
• STEP 3.With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Transfer the pesto to a jar or airtight container and store in the refrigerator for up to a week.
• STEP 6.To serve, toss the pesto with cooked pasta or spread it on sandwiches.
• STEP 7.You can also use it as a dip for vegetables or as a sauce for grilled meats.

Cooking Tips

• Toasting the sunflower seeds before using them in the pesto will enhance their flavor.
• If you prefer a smoother pesto, you can blanch the basil leaves in boiling water for a few seconds and then transfer them to an ice bath before using.
• Feel free to adjust the amount of garlic and Parmesan cheese to suit your taste.

Storage and Serving

• Store the pesto in an airtight container in the refrigerator for up to a week.
• Before serving, let the pesto come to room temperature to enhance its flavors.
• Serve the pesto with cooked pasta, spread it on sandwiches, or use it as a dip or sauce.