Basil & Roasted Garlic Ricotta Pizza With Roasted Cherry Tomatoes, Arugula & Baslamic Reduction Recipe

Ingredients For Basil & Roasted Garlic Ricotta Pizza With Roasted Cherry Tomatoes, Arugula & Baslamic Reduction Recipe

• 1 Serving of pizza dough
• 2 cup Almond ricotta cheese or regular ricotta cheese
• 1 Head of roasted garlic, about 8 10 cloves
• 1 bunch Small of basil
• 2 cup Cherry tomatoes
• 3 cup 2 arugula
• Balsamic reduction sauce
• 3 tablespoon Toasted Pine Nuts
• Olive oil
• Salt
• Pepper
• 2 cup Blanched, or slivered, almonds, soaked in water for at least 6 hours
• 1 cup Water
• pinch Salt
• Recipe:drain the almonds and place them in the food processor with the water and salt and blend until creamy, a few minutes
• 2 cup Balsamic vinegar