Basil Mushrooms In Cream Sauce Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and cook until golden brown, about 5 minutes.
• STEP 2.Add minced garlic and cook for an additional 1 minute.
• STEP 3.Pour in heavy cream and stir in chopped fresh basil. Season with salt and pepper to taste.
• STEP 4.Simmer the sauce for 5-7 minutes, or until it thickens slightly.
• STEP 5.Serve the basil mushrooms in cream sauce as a side dish or over pasta or rice for a main course.

Cooking Tips

• Use a mix of different mushroom varieties for added depth of flavor.
• For a lighter version, you can substitute half-and-half or milk for the heavy cream.
• Garnish with additional fresh basil leaves for a pop of color and extra freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of cream if needed to restore the creamy consistency.
• Serve hot as a side dish or as a main course over pasta or rice.