Russian Baked Mushrooms In Sour Cream Sauce Recipe
Recipe By The Spruce Eats
Mushrooms baked in a sour cream sauce (gribi v smetane) is a common zakuska in russia and you will find it as an appetizer at restaurants and pubs as well as in the home. We adapted this recipe from one by yelena strokin in her beautifully photographed cooking melangery blog.
4.6
14 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Russian Baked Mushrooms In Sour Cream Sauce Recipe
- 1/4 pound Cremini mushrooms
- 1/4 tablespoon Butter
- 1/4 tablespoon Olive oil
- 1/4 Large Onion
- 3/4 Garlic Cloves
- As required Salt and pepper
- 1/4 tablespoon All purpose flour
- 0.19 cup Sour cream
Nutrition
value
value
154
calories per serving
10 g Fat9 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein9g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium229mg
- Iron2mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese2mg
- Phosphorus155mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats