Basil Jelly Recipe

Cooking Directions

• STEP 1.In a saucepan, combine fresh basil leaves, sugar, lemon juice, and pectin.
• STEP 2.Bring the mixture to a boil, stirring constantly, and let it simmer for a few minutes.
• STEP 3.Remove from heat and strain the mixture to remove any solids.
• STEP 4.Pour the liquid into sterilized jars and let it cool before sealing.

Cooking Tips

• Use fresh basil leaves for the best flavor.
• Adjust the amount of sugar and lemon juice according to your taste preference.
• Store the basil jelly in the refrigerator for up to 2 weeks.

Storage and Serving

• Serve the basil jelly as a condiment with cheese and crackers.
• Use it as a glaze for grilled chicken or pork.
• Drizzle it over vanilla ice cream for a unique dessert.