Basil Jelly Recipe

Recipe By Slurrp

Basil jelly is a unique and flavorful condiment that combines the fresh taste of basil with the sweetness of jelly. This jelly is versatile and can be used in a variety of dishes, from appetizers to desserts. Spread it on crackers or bread, use it as a glaze for meats, or even drizzle it over ice cream for a sweet and savory treat. The vibrant green color and aromatic basil flavor make basil jelly a delightful addition to any meal.

3.6
12 Rating - Rate
Vegdiet
40minstotal
25minsPrep
15minsCook

ingredients serves

Ingredients For Basil Jelly Recipe

Directions : Basil Jelly Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
850
calories per serving
39 g Fat8 g Protein116 g Carbs4 g FiberOther

Current Totals

  • 39 g Fat
  • 8 g Protein
  • 116 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    116 g
  • Protein
    8 g
  • Fiber
    4 g

Fats

  • Fat
    39 g

Vitamins & Minerals

  • Calcium
    120 mg
  • Iron
    6 mg
  • Vitamin A
    132 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    97 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    54 mg
  • Manganese
    1 mg
  • Phosphorus
    151 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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