Basil Jelly Recipe

Recipe By Slurrp

Basil jelly is a unique and flavorful condiment that combines the fresh taste of basil with the sweetness of jelly. This jelly is versatile and can be used in a variety of dishes, from appetizers to desserts. Spread it on crackers or bread, use it as a glaze for meats, or even drizzle it over ice cream for a sweet and savory treat. The vibrant green color and aromatic basil flavor make basil jelly a delightful addition to any meal.

3.6
12 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Basil Jelly
plan
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ingredients serve

Ingredients for Basil Jelly Recipe

  • 0.33 cup Fresh Basil Leaves
  • 0.33 cup Sugar
  • 1/25 cup Lemon Juice
  • 0.17 Package Pectin

Directions: Basil Jelly Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine fresh basil leaves, sugar, lemon juice, and pectin.
  • STEP 2.Bring the mixture to a boil, stirring constantly, and let it simmer for a few minutes.
  • STEP 3.Remove from heat and strain the mixture to remove any solids.
  • STEP 4.Pour the liquid into sterilized jars and let it cool before sealing.

Cooking Tips

  • Use fresh basil leaves for the best flavor.
  • Adjust the amount of sugar and lemon juice according to your taste preference.
  • Store the basil jelly in the refrigerator for up to 2 weeks.

Storage and Serving

  • Serve the basil jelly as a condiment with cheese and crackers.
  • Use it as a glaze for grilled chicken or pork.
  • Drizzle it over vanilla ice cream for a unique dessert.
Nutrition
value
850
calories per serving
39 g Fat8 g Protein116 g Carbs4 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    8g
  • Carbs
    116g
  • Fiber
    4g

MacroNutrients

  • Carbs
    116g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    6mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp