Champagne Jelly Recipe
Recipe By Great British Chefs
This luxurious jelly infuses champagne with zesty citrus flavours to create a playful summer dessert.
4.2
15 Rating -
Rate
Vegdiet
3hr total
3hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Champagne Jelly Recipe
- 150 milliliter Champagne
- 1 Gelatine leaves
- 1.10 Oranges
- 45 gram Caster sugar
- 1/10 Lemon
- 1 Pink grapefruit
- 2 Mint leaves
- 0.30 Passion fruits
- 1 Gelatine leaves
- 1/10 Orange
- 45 gram Caster sugar
- 1/10 Lemon
- 1 Oranges
- 1 Pink grapefruit
- 2 Mint leaves
Nutrition
value
value
765
calories per serving
21 g Fat4 g Protein142 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein4g
- Carbs142g
- Fiber2g
MacroNutrients
- Carbs142g
- Protein4g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C132mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs