Basil Cornmeal Pancakes With Wild Blueberry Preserves Recipe

Recipe By Honest Cooking

For a unique spring brunch, make these savory basil cornmeal pancakes with wild blueberry preserves. They're gluten-free and perfect for mother's day.

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Ingredients For Basil Cornmeal Pancakes With Wild Blueberry Preserves Recipe

Nutrition
value
773
calories per serving
32 g Fat6 g Protein113 g Carbs8 g FiberOther

Current Totals

  • 32 g Fat
  • 6 g Protein
  • 113 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    113 g
  • Protein
    6 g
  • Fiber
    8 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    58 mg
  • Iron
    3 mg
  • Vitamin A
    21 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    102 mg
  • Manganese
    1 mg
  • Phosphorus
    167 mg
  • Selenium
    16 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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