Basic Pulihora Paste Recipe

Cooking Directions

• STEP 1.Soak tamarind in warm water for 15 minutes and extract the pulp.
• STEP 2.Dry roast chana dal, urad dal, fenugreek seeds, and red chilies until golden brown.
• STEP 3.Grind the roasted ingredients along with tamarind pulp, salt, and turmeric powder to a smooth paste.

Cooking Tips

• Adjust the quantity of red chilies according to your spice preference.
• Make sure to roast the lentils and spices on low heat to avoid burning.
• Store the paste in an airtight container in the refrigerator for longer shelf life.

Storage and Serving

• Store the Pulihora paste in an airtight container in the refrigerator for up to a week.
• To make Pulihora, mix the paste with cooked rice and temper with mustard seeds, curry leaves, and peanuts.
• Serve Pulihora as a main dish or as a side dish with yogurt or raita.