Cauliflower pulihora Recipe

Cooking Directions

• STEP 1.Cook the rice and set aside.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped cauliflower, turmeric powder, red chilli powder, and salt.
• STEP 4.Cook until the cauliflower is tender.
• STEP 5.Add the cooked rice and mix well.
• STEP 6.Serve hot with raita or pickle.

Cooking Tips

• Make sure to cook the rice separately and let it cool before adding it to the dish.
• You can add roasted peanuts or cashews for extra crunch and flavor.
• Adjust the spice levels according to your preference.

Storage and Serving

• Cauliflower pulihora can be stored in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve as a main course with yogurt raita or pickle.