Ingredients For Basic Green Salad With Vinaigrette Recipe
3 tablespoon Extra virgin olive oil
2 tablespoon Red wine vinegar
1 tablespoon Chopped flat leaf parsley
0.5 teaspoon Finely chopped garlic
0.5 teaspoon Dijon mustard
As required Salt and freshly ground pepper, to taste
Nutrition value
99
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
12 mg
Iron
0 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
