Basic Beef Casserole Recipe

Ingredients For Basic Beef Casserole Recipe

• 1 tablespoon Vegetable Oil
• 40 gram Unsalted butter
• 1 kilogram Gravy beef or chuck steak, roughly chopped into 2. 5cm chunks
• 2 Onions, finely chopped
• 2 Celery stalks, finely chopped
• 3 Garlic Cloves, Finely Chopped
• 2 centimeter 2 large carrots, cut cubes
• 2 tablespoon Plain flour
• 1 tablespoon Tomato paste
• 1 cup Dry red wine
• 2 cup Massel beef stock
• 400 gram Can chopped tomatoes