Barramundi Tray Bake With Chimichurri Recipe

Ingredients For Barramundi Tray Bake With Chimichurri Recipe

• 400 gram Can black beans, rinsed, drained
• 8 centimeter 2 large zucchini, cut lengthways lengths
• 2 Red onions, cut into thin wedges
• 250 gram Cherry tomatoes
• 4 Skinless barramundi fillets
• 28 gram 4 gluten free corn tortillas, grilled
• Rocket leaves, to serve
• Lemon wedges, to serve
• 1 Small french shallot, finely chopped
• 1 Long fresh red chilli, deseeded, finely chopped
• 0.25 cup Chopped fresh continental parsley leaves
• 2 tablespoon Chopped fresh oregano leaves
• 2 teaspoon Red wine vinegar