Chimichurri Baked Salmon Recipe

Name: Chimichurri Baked Salmon Recipe
Total time: 30 min
Yield: 4
Cuisine: South American

Recipe By Food & Wine

Learn how to make Chimichurri Baked Salmon.

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Ingredients for Chimichurri Baked Salmon Recipe

1/4 cup Chopped flat leaf parsley
0.08 cup Extra virgin olive oil
0.06 cup Red wine vinegar
0.13 teaspoon Dried Red Pepper Flakes
As required Kosher salt
As required Freshly ground black pepper

Nutrition
value

221

calories per serving

21 g Fat2 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
21g
Protein
2g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
1g

Fats

Fat
21g

Vitamins & Minerals

Calcium
109mg
Iron
2mg
Vitamin A
1018mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine