Barramundi Poached In Chinese Master Stock With Greens And Crunchy Noodles Recipe

Cooking Directions

• STEP 1.Prepare the Chinese master stock by simmering soy sauce, ginger, garlic, star anise, and other aromatics.
• STEP 2.Add the barramundi fillets to the stock and poach them until they are cooked through and tender.
• STEP 3.While the fish is poaching, cook the noodles according to the package instructions and prepare the greens by blanching them in boiling water.
• STEP 4.To serve, place a bed of greens on each plate, top with the poached barramundi fillets, and garnish with the crunchy noodles.
• STEP 5.Drizzle some of the master stock over the fish and noodles for added flavor.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Make sure to use fresh barramundi fillets for the best flavor and texture.
• You can customize the greens by using your favorite vegetables such as bok choy, spinach, or kale.
• For extra crunch, you can also add some toasted sesame seeds or crushed peanuts as a garnish.

Storage and Serving

• This dish is best enjoyed immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a steamer or microwave before serving.