Barnyard Millet Peanut Crackers/Fasting Crackers Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine barnyard millet flour, crushed peanuts, salt, red chili powder, and cumin seeds.
• STEP 2.Add ghee and mix well to form a crumbly texture.
• STEP 3.Gradually add water and knead the dough until it comes together.
• STEP 4.Divide the dough into small portions and roll them into thin circles.
• STEP 5.Prick the rolled dough with a fork to prevent puffing.
• STEP 6.Heat a pan and cook the crackers on medium heat until they turn golden brown and crispy.
• STEP 7.Allow the crackers to cool completely before storing them in an airtight container.
• STEP 8.Serve the barnyard millet peanut crackers as a snack or with your favorite dip or chutney.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Make sure to roll the dough thin to achieve crispy crackers.
• If you don't have barnyard millet flour, you can grind barnyard millet grains into a fine powder.

Storage and Serving

• Store the barnyard millet peanut crackers in an airtight container at room temperature.
• They can be stored for up to a week.
• Serve the crackers as a snack or with your favorite dip or chutney.