Momofuku Milk Bar's Graham Cracker Crust is a classic recipe that is perfect for making delicious pie crusts. This recipe uses simple ingredients like graham crackers, sugar, and m...more
Ingredients for Momofuku Milk Bar-s Graham Cracker Crust Recipe
1/4 cup Graham Cracker Crumbs
0.03 cup Granulated Sugar
0.06 cup Melted Butter
Directions: Momofuku Milk Bar-s Graham Cracker Crust Recipe
Cooking Directions
STEP 1.In a food processor, pulse the graham crackers until they are finely ground.
STEP 2.Add the sugar and melted butter to the food processor and pulse until the mixture resembles wet sand.
STEP 3.Press the mixture into the bottom of a pie dish or springform pan, making sure to evenly distribute it.
STEP 4.Bake the crust in a preheated oven at 350°F for about 10 minutes, or until golden brown.
STEP 5.Let the crust cool completely before adding your desired pie filling.
Cooking Tips
For a no-bake crust, refrigerate the crust for at least 1 hour before adding the filling.
You can use a rolling pin to crush the graham crackers if you don't have a food processor.
Feel free to add spices like cinnamon or nutmeg to the crust for extra flavor.
Storage and Serving
If not using immediately, the crust can be stored in an airtight container at room temperature for up to 3 days.
To serve, simply add your desired pie filling to the crust and refrigerate until set.
Serve the pie chilled and enjoy!
Nutrition value
144
calories per serving
3 g Fat2 g Protein27 g Carbs1 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
27g
Fiber
1g
MacroNutrients
Carbs
27g
Protein
2g
Fiber
1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
18mg
Iron
6mg
Vitamin A
124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment