Josh eggleton shares his delicious barbecued spatchcock chicken recipe with great british chefs, serving the sublime chicken with an authentic coleslaw.
Ingredients For Barbecued Spatchcock Chicken Recipe
1 Spatchcock spring chicken
Black pepper
Olive oil
200 gram Carrots
200 gram Red Cabbage
1 Banana shallot
50 gram Flat Leaf Parsley
0.5 Lemon
50 milliliter Olive oil
1 pinch Salt
1 pinch Black pepper
1 Spatchcock spring chicken
Black pepper
Olive oil
200 gram Red Cabbage
1 Banana shallot
50 gram Flat Leaf Parsley
1 pinch Salt
1 pinch Black pepper
50 milliliter Olive oil
0.5 Lemon
Nutrition value
728
calories per serving
52 g Fat13 g Protein51 g Carbs15 g FiberOther
Current Totals
52 g Fat
13 g Protein
51 g Carbs
15 g Fiber
MacroNutrients
Carbs
51 g
Protein
13 g
Fiber
15 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
544 mg
Iron
9 mg
Vitamin A
4336 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
277 mcg
Vitamin B12
0 mcg
Vitamin C
178 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
177 mg
Manganese
3 mg
Phosphorus
207 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
