Ingredients For Barbecued Potato Salad With Herbs & Mayonnaise Recipe
1 kilogram Mixed potatoes, halved
185 milliliter Light Olive Oil
2 Egg yolks
4 Anchovies in oil, drained, finely chopped
1 tablespoon Fresh lemon juice
1 teaspoon Dijon mustard
0.33000000000000007 cup Chopped fresh mint
2 Shallots, trimmed, thinly sliced
2 tablespoon Chopped Fresh Chives
Nutrition value
400
calories per serving
33 g Fat5 g Protein22 g Carbs3 g FiberOther
Current Totals
33 g Fat
5 g Protein
22 g Carbs
3 g Fiber
MacroNutrients
Carbs
22 g
Protein
5 g
Fiber
3 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
98 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment