Barbecued Olive And Marjoram Lamb Recipe

Name: Barbecued Olive And Marjoram Lamb Recipe
Total time: 110 min
Yield: 8
Cuisine: American

Recipe By Taste

Cooking lamb in a closed barbecue means that the outside gets brown while the inside stays juicy and succulent.

4.5

12 Rating - Rate

Non Vegdiet

1hr 50minstotal

30minsPrep

1hr 20minsCook

ingredients serves

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Ingredients For Barbecued Olive And Marjoram Lamb Recipe

2 Easy carve lamb legs, string removed
200 gram Mixed pitted marinated olives, coarsely chopped
100 gram Marinated feta, cubed, drained, halved
0.25 cup Coarsely chopped fresh continental parsley
1 tablespoon Fresh marjoram, coarsely chopped
1 tablespoon Finely grated lemon rind
NaN Salt and freshly ground black pepper
185 milliliter Dry white wine
6 Sebago potatoes, peeled, coarsely chopped
0.5 Cauliflower, cut into florets
250 milliliter Thickened cream
70 gram Shredded Parmesan

Nutrition
value

369

calories per serving

26 g Fat6 g Protein23 g Carbs3 g FiberOther

Current Totals

26 g Fat
6 g Protein
23 g Carbs
3 g Fiber

MacroNutrients

Carbs
23 g
Protein
6 g
Fiber
3 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
133 mg
Iron
3 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
120 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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