Barbecued Olive And Marjoram Lamb Recipe

Name: Barbecued Olive And Marjoram Lamb Recipe
Total time: 110 min
Yield: 8
Cuisine: American

Recipe By Taste

Cooking lamb in a closed barbecue means that the outside gets brown while the inside stays juicy and succulent.

4.5

12 Rating -

Rate

Non Vegdiet

1hr 50minstotal

30minsPrep

1hr 20minsCook

1hr 50m.total

30m.Prep

1hr 20m.Cook

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Ingredients for Barbecued Olive And Marjoram Lamb Recipe

1/4 Easy carve lamb legs, string removed
25 gram Mixed pitted marinated olives, coarsely chopped
12.50 gram Marinated feta, cubed, drained, halved
0.03 cup Coarsely chopped fresh continental parsley
0.13 tablespoon Fresh marjoram, coarsely chopped
0.13 tablespoon Finely grated lemon rind
None Salt and freshly ground black pepper
23.13 milliliter Dry white wine
3/4 Sebago potatoes, peeled, coarsely chopped
0.06 Cauliflower, cut into florets
31.25 milliliter Thickened cream
8.75 gram Shredded Parmesan

Nutrition
value

369

calories per serving

26 g Fat6 g Protein23 g Carbs3 g FiberOther

Current Totals

Fat
26g
Protein
6g
Carbs
23g
Fiber
3g

MacroNutrients

Carbs
23g
Protein
6g
Fiber
3g

Fats

Fat
26g

Vitamins & Minerals

Calcium
133mg
Iron
3mg
Vitamin A
138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste