Barbecued Mushrooms With Feta (Gluten-Free) Recipe
Recipe By Taste
Different types of mushrooms have different flavour intensities. Some are denser, some are meatier and some are more earthy. All our favourite varieties are in this simple, low-fat and gluten-free salad.
Ingredients For Barbecued Mushrooms With Feta (Gluten-Free) Recipe
300 gram Fresh shiitake mushrooms, halved if large
200 gram Swiss brown mushrooms, halved if large
300 gram Oyster mushrooms, halved if large
1 tablespoon Olive oil
2 Garlic Cloves, Crushed
0.33000000000000007 cup Balsamic vinegar
150 gram Mixed salad leaves
0.5 cup Flat-leaf parsley leaves
Nutrition value
397
calories per serving
8 g Fat27 g Protein50 g Carbs52 g FiberOther
Current Totals
8 g Fat
27 g Protein
50 g Carbs
52 g Fiber
MacroNutrients
Carbs
50 g
Protein
27 g
Fiber
52 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
63 mg
Iron
14 mg
Vitamin A
509 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
6 mcg
Magnesium
203 mg
Manganese
2 mg
Phosphorus
966 mg
Selenium
2 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
